These two ingredient banana oatmeal biscuits are tasty breakfast cookies. They don't include any flour or sugar, but they still taste just like soft, sweet cookies.
Bananas and fast oats are all that you require for your cookies. If you want any variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies lately, though they've been popular on the web for a couple of years. I tested out several versions before producing a variant I actually enjoy, which I am sharing with you today.
The biscuits are firm on the outside and soft inside. They taste of oats and peanuts and are terrific to get the on-the-go breakfast.
COOK TIME: 15 MIN
Bananas and quick oats are all you will need to make those tender, sweet breakfast cookies.
1 big overripe banana, mashed to a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
Line a see this page baking sheet with silicone skillet.
In a large bowl, then add oats and mashed bananas. Mix with a fork before it becomes an equally mixed, thick batter. If you anticipate using add-ins like chocolate chips, mix them inside the cookie batter in this moment.
Make 8 circular chunks out of the cookie batter. Gently press each ball so that it flattens into 11 Best Vegan Cookies-Vegan Cookie Recipes—Delish.com a round disk. Cookies will not spread much during baking, so bear that in mind when shaping and flattening your own discs.
Bake for about 15 minutes or until cookies are lightly brown and place. Cookie bottoms should also be brown and easily come off the sheet. Let cookies cool before eating. Store corn biscuits from the refrigerator.
Please use quick oats cause old fashioned and steel-cut oats want 20 Homemade Vegan Cookies That Will Make Your Kitchen Smell ... more time to cook.